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Homemade Granola

Granola at Casa Tarsan Vegan Eco Lodge

Tarsan style homemade granola is another breakfast favourite. Full of seeds, dried fruits and oats what makes it a very tasty and highly nutritious blend. A healthy and tasty way to start you day – plant based. So, take the holiday feeling back home. As we now share the secrets on how to make the perfect granola! Enjoy ♡

♡ How to create the magic

Preheat the oven at 170 degrees Celsius.

Mix all the ‘dry’ ingredients except for the dried fruits in a big bowl. Melt the coconut oil in a sauce pan, add the peanut butter and agave syrup and whisk for about a minute until the peanut butter is absorbed by the oil and the syrup. Add the sauce to the oats and mix well with a big spoon. 

Divide the granola on a baking sheet and put it in the oven for about 10-15 minutes.

Check the granola half time and move the granola around a bit so you get a nice and even roast. 

♡ Ingredients Granola (2 portions)

  • 75 gr. whole oats 
  • 60 gr. seed mix: sunflower, pumpkin, sesame, flax and/or chia seeds (we prefer to use crunchy seeds, because that gives your granola the ‘cruesli effect’, but you can use any seeds you like)
  • 20 gr. chopped up hazelnuts or almonds (not to fine, so you have quite big chunks) 
  • 6 dates chopped up in small pieces 
  • 2 table spoons of peanut butter
  • 2 table spoons agave syrup 
  • 3 table spoons of coconut oil
  • ½ tablespoon cinnamon 
  • ¼ tablespoon cardamom
  • A pinch of ginger powder
  • Pinch of salt
  • 3 tablespoons dried fruits (raisins, apricots, plums, cranberry or goji berries)

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