One of the breakfast favourites of our Tarsan Tribe: Happy chickpea omelettes! A perfect start of your day. Because it is giving you and your loved ones energy to conquer the mountain – due to its high proteins. Furthermore: soy free, gluten free and egg-free. However full of flavour: yummy!
♡ How to create the magic
Meanwhile prepare the filling for the omelette by chopping the onion, sundried tomatoes, broccoli and grating the carrots.
Furthermore heat some vegetable (olive or coconut) oil in a frying pan and sauté the chopped vegetables for a couple of minutes. Spread the veggies evenly in the pan and pour a ladle of the omelette mix over the veggies. Also add a few spinach leaves and wait until the omelette is no longer fluid. Finally sprinkle the vegan mozzarella on one half of the omelette and fold the omelette in the pan. Serve the omelette as soon as the cheese has melted. Bon provecho!
♡ Ingredients Happy chickpea omelette
- 70 grams chickpea flower
- ¼ teaspoon curcuma powder
- ¼ teaspoon paprika powder
- ¼ teaspoon cumin powder
- ½ teaspoon pepper
- ½ teaspoon kala namak
- 140 ml oat milk (unsweetened)
♡ Ingredients Happy chickpea filling
- 1 small onion, finely chopped
- 4 sundried tomatoes (chopped up)
- A handful of spinach leaves
- Finely chopped broccoli (just the flowers)
- 2 tbs grated carrot
- A handful of vegan mozzarella cheese
♡ Share the love!
Due to its high nutrients and because being egg-free: this Happy Chickpea omelette is good for you and the chickens! 🙂 Tarsan the rooster likes to thank you for choosing this egg alternative. Feel free to share the recipe and the result with your friends and family. Because together we can make the world a happy place! ☮ Therefore we love to see the result of your Happy chickpea omelettes! So tag us in your pictures if you share them on social media #casatarsan. Muchas gracias from Tarsan and his chicks!